cangcang sa misalami' misatiti' tu mukan nu tademaw atu aadupan.

paakuti a nanum acasa simal cangcangen, anu macacaktu , kapah tu mukan.

u sulit nu Hulammikawaway-kalumyiti


u kamu nu Hulam sa tu micangcang,

u sulit nu Lipunmikawaway-kalumyiti


u sulit nu Amilikamikawaway-kalumyiti

Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.

u sapuelac nu masatekeday a sulitmikawaway-kalumyiti

cangcang: 熱菜、煮

micangcang: 在熱菜

cangcangen: 回鍋加熱 (命令)

tinaku ku kamu u Sakizayamikawaway-kalumyiti

(micangcang) micangcang ci Kensin tu lami'.

(cangcangen) cangcangen henay kiya lami'!

malaalitin tu i hekalay atu zumaay a natinenganːmikawaway-kalumyiti